tag:blogger.com,1999:blog-24241179272337656802024-03-05T21:47:21.778+02:00momente DULCI...by Iulia Dragu ...arta culinara , ramane totusi, cea mai iubita arta...Anonymoushttp://www.blogger.com/profile/05346228271769016946noreply@blogger.comBlogger73125tag:blogger.com,1999:blog-2424117927233765680.post-65233560562539894842015-11-10T23:08:00.001+02:002015-11-10T23:08:47.636+02:00Un NU categoric Halloweenu- luiSuntem paralizați de un sistem bolnav, un sistem care își urmărește interesele proprii şi care este orb şi surd, când vine vorba de interesele poporului roman. Domnilor miniștri, care sunt atribuțiile domniilor voastre în ministerele pe care le conduceți? Cum permiteți să se desfășoare în şcoli şi grădinițe petreceri de Haloween? Unele cadre didactice împreună cu părinții organizează aceste petreceri, din care copilul chiar nu are ce învață! Cum să accepți în calitate de părinte, să îmbrace copilul tău tot felul de costume de vrăjitoare, demoni, lilieci, prințese ale întunericului şi alte lighioane, schimonosind-şi chipurile cu tot felul de machiaje diavolești? Domnule Ministru, noi, unii părinți, suntem revoltați şi nu suntem de acord cu asemenea activități școlare, motiv pentru care cerem o lege prin care să se interzică în şcoli asemenea mizerii! De ce este nevoie de o nenorocire, pentru a vă face datoria?<br />
Ne trimitem copiii la școală să învețe lucruri folositoare, să se formeze, să își poată croi un drum luminos în viaţă. Ne trimitem copiii la școală să crească sănătos şi încrezători, nu ne trimitem copiii la școală pentru a veni acasă îngroziți şi înspăimântați... Acasă le spunem povesti cu Zâna bună, iar la școală li se spun poveşti cu Zâna Întunericului. Este normal că mulți vor spune că majoritatea copiilor sunt foarte încântaţi de aceste petreceri, că le doresc. Tot așa cum este normal şi faptul că în orice desen animat violenţa este la putere. Tot așa cum şi comportamentul unor copii este violent, pentru că trăim într-o societate violentă. Suntem la granița dintre viaţă şi moarte şi nu mai putem să suportăm toate aceste nedreptăți. Acasă insuflăm copiilor noștri lucruri frumoase despre viaţă, iar la școală se întrec între ei, costumați în întuneric şi moarte....<br />
Nu putem trece nepăsători pe lângă această tragedie care s-a petrecut acum şi cerem să se interzică în şcoli petrecerile cu asemenea teme!!! Unele cadre didactice pedepsesc elevii dacă nu participă la petrecerile lor, iar unii părinți organizează inclusiv acasă asemenea petreceri. NU suntem de acord cu această sărbătoare, care nici măcar nu aparține poporului nostru creștin! Opriți această mizerie, acest Halloween blestemat!<br />
Treziți-vă, dragi părinți, avem nevoie de Dumnezeu, nu de demoni, nu-l putem sărbători pe diavol!!! Nu putem să fim de acord cu o sărbătoare a morții, o sărbătoare a lumii întunecate, a Gheenei! Câți tineri trebuie să mai moară, fie şi sufletește?<br />
Cu respect o mama.....<br />
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Anonymoushttp://www.blogger.com/profile/05346228271769016946noreply@blogger.com0tag:blogger.com,1999:blog-2424117927233765680.post-8370670699039716542014-07-23T15:22:00.002+03:002014-07-23T15:22:54.002+03:00Spaghete cu rosii cherry si basilic<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7y4aS5fR33ufHaT6FZL1ZxNdNR-bGaWnI36wnC59kFQDfqdoMR6iGhBF7xvNxHHU55qEmXQCjvj1oYLjXrJ5hL1lr7n3H0GvxIjHHXKGFDOUpFeooQTAiG5ydjcDHzRwbJzAFdb4reMr4/s1600/pizap.com14061165258091.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7y4aS5fR33ufHaT6FZL1ZxNdNR-bGaWnI36wnC59kFQDfqdoMR6iGhBF7xvNxHHU55qEmXQCjvj1oYLjXrJ5hL1lr7n3H0GvxIjHHXKGFDOUpFeooQTAiG5ydjcDHzRwbJzAFdb4reMr4/s1600/pizap.com14061165258091.jpg" height="286" width="400" /></a></div>
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Eu una ador combinatiile simple, asa ca azi vin cu o reteta simpla, tare cunoscuta, spaghete cu rosii si basilic.</div>
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Ingrediente pentru o portie:</div>
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-60 gr spaghete</div>
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-cateva rosii cherry</div>
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-4-5 frunze basilic </div>
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-3 lg parmezan</div>
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-2-3 lg ulei de masline</div>
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-2 lg ulei din samburi de struguri</div>
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Mod de preparare:</div>
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-dragilor, in ,,ale gatitului", e ca si in dragoste, preludiul este foarte important....cu cat prelungim timpul de preparare, cu atat mancarea iese mai gustoasa...hai ca am intrat in amanunte....!!! ....intr-o tigaie mica antiaderenta punem cele doua lg de ulei de struguri</div>
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-decojim rosiile si le punem in tigaie, acoperindu-le cu un capac</div>
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-la foc mic, lasam rosioarele sa se scalde bine cateva minutele</div>
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-adaugam frunzele de basilic spalate bine si oprim aragazul, lasand rosiile ,,sa se imbratiseze cu frunzele de basilic "</div>
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-intre timp fierbem spaghetele </div>
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-cand spaghetele sunt fierte, le scurgem de apa, turnam peste ele uleiul de masline, adaugam rosiile, punem in farfurie, presaram deasupra parmezan si savuram cu multa intensitate </div>
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.o sa spuneti ca exagerez, dar si servirea mesei are farmecul ei, mananci degeaba daca nu stii cum...mancarea trebuie savurata, trebuie sa simti fiecare gust ...incet...fara sa te grabesti ....mmmmm, stiti ce gust intens au aceste spaghete !!!??? ...</div>
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Pofta buna !!!</div>
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Anonymoushttp://www.blogger.com/profile/05346228271769016946noreply@blogger.com1tag:blogger.com,1999:blog-2424117927233765680.post-21096477272168767752014-07-23T13:02:00.001+03:002015-11-10T22:51:55.843+02:00Un colt de rai...<br />
Romania mea, un colt de rai...<br />
Tara mea draga , oare pana cand vei ramane ,,o halca de carne" din care trag cu sete hienele infometate de interese proprii ? Voi hienelor care conduceti tara ,care infometati un popor intreg ,oferind copiilor nostri un viitor negru , plin de ,,nimic" oare cat va mai rabda pamantul?<br />
Romania mea, o tara plina de cultura,de oameni gospodari pe fetele carora nu poti citi decat tristete, neputinta si durere.Romani osanditi la saracie, fara nici o raza de speranta.<br />
Romania mea, o tara cu oameni frumosi, cu o traditie unica, cu minti luminate, care sunt nevoite sa plece pe alte meleaguri sa se foloseasca altii de stiinta lor sclipitoare.<br />
Vedem atat de multe case goale,case in care doar soarele si luna mai lumineaza, case din care romanii nostrii au plecat sa isi castige o bucata de paine, romani cu lacrimi in suflete, departe de glia lor, gustand doar painea amara a strainatatii. Romani osanditi la sclavie pe pamanturi secatuite de umanitate. Romani care isi lasa acasa copilasii suferind, copilasi carora nimic nu le poate umple golul din sufletele Stiti voi oare cum este departe de casa? Stiti ca asa cum incepe o zi asa se si termina, in lacrimi care ard obrajii mamelor si al tatilor plecati departe sa poata oferi un trai normal celor dragi de acasa. <br />
Romania mea, Te iubesc ...iar pentru cei care te conduc, as vrea sa pot aprinde doar o lumanare.....<br />
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...iubeste si tu Romania mea !!!....<br />
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Anonymoushttp://www.blogger.com/profile/05346228271769016946noreply@blogger.com0tag:blogger.com,1999:blog-2424117927233765680.post-28929294276074989562014-07-21T17:15:00.001+03:002014-07-21T17:36:50.376+03:00Salata cu avocado si afine<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTsJL69eaVgPf8POgjWRGZQ0CyU0wCLXvbGv9Ghv7nM3H-Z_eQHp5NQvSz21kHSLSNv0cvZOLWLTZiBkcoNweQtkzXGwbfmdm4MKOGMhNp88XfpHhPeswF9Da2pOwGzIf6bn020_7MwBDt/s1600/pizap.com14059512249982.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTsJL69eaVgPf8POgjWRGZQ0CyU0wCLXvbGv9Ghv7nM3H-Z_eQHp5NQvSz21kHSLSNv0cvZOLWLTZiBkcoNweQtkzXGwbfmdm4MKOGMhNp88XfpHhPeswF9Da2pOwGzIf6bn020_7MwBDt/s1600/pizap.com14059512249982.jpg" height="400" width="291" /></a></div>
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Pentru un rasfat rafinat, merita sa combinam arome diferite, cum ar fi branza si afine, nu ?????</div>
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Ingrediente:</div>
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-cateva boabe de struguru negrii</div>
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-1/2 avocado</div>
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-cca 50 gr telemea slaba de capra ( am folosit eu, dar merge si cu telemea slaba de vacuta )</div>
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-2-3 lg de afine proaspete</div>
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-1 lg ulei din samburi de struguri</div>
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- 1 bageta mica paine integrala cu seminte</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYZDHCF-HOgWSfc6P8Oci3PndLdLuGDZ9WadZ98Pkz7x682CiNgHN9C8RBnUpTKZkImffTtrgf6rnyR82qRqs4qv10dOgJ96Ngmbg4kL8s1tRvX-5OwZ7gCwQG4vARAxi6gfS-LoFSy0BB/s1600/pizap.com14059532768551.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYZDHCF-HOgWSfc6P8Oci3PndLdLuGDZ9WadZ98Pkz7x682CiNgHN9C8RBnUpTKZkImffTtrgf6rnyR82qRqs4qv10dOgJ96Ngmbg4kL8s1tRvX-5OwZ7gCwQG4vARAxi6gfS-LoFSy0BB/s1600/pizap.com14059532768551.jpg" height="320" width="240" /></a></div>
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Dragilor, simplu ca buna ziua...lasati-va dusi de imaginatie si preparati-o in asa fel incat sa fie speciala !!!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM990dHRpx3xKGsz-UW4ncQsM9dyq2aySTh4taoOL2TAC4QnP99ThYwRWZr6Yge7460UPLWZD3hbHS7e9RgAJjKfSpTDnINLUk27dUwRX0AKUkCaWS0BvlttMsNBUHFftRJRQqM35TOLCl/s1600/pizap.com14059498228851.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM990dHRpx3xKGsz-UW4ncQsM9dyq2aySTh4taoOL2TAC4QnP99ThYwRWZr6Yge7460UPLWZD3hbHS7e9RgAJjKfSpTDnINLUk27dUwRX0AKUkCaWS0BvlttMsNBUHFftRJRQqM35TOLCl/s1600/pizap.com14059498228851.jpg" height="400" width="292" /></a></div>
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Este o salata minunata, plina de prospetime si foaaarte aromata !!1 Pofta buna !</div>
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Anonymoushttp://www.blogger.com/profile/05346228271769016946noreply@blogger.com0tag:blogger.com,1999:blog-2424117927233765680.post-7355756687072899412014-07-20T19:47:00.002+03:002014-07-20T19:53:49.515+03:00Desert cu piersici caramelizate<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiImFxxAX-50KJ9cXTFk0NP0wpuq9aJTyvdB0AV3wGedf8iWfbhBV33nM0YcjE0YS7xI04NniUSMtVByu7sJy3d_SDJDkYk0XnKUCwMK8qpdGPb6GOFQX55rLLS2TovFFtorqnE5HQsqOIn/s1600/pizap.com14058732373718.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiImFxxAX-50KJ9cXTFk0NP0wpuq9aJTyvdB0AV3wGedf8iWfbhBV33nM0YcjE0YS7xI04NniUSMtVByu7sJy3d_SDJDkYk0XnKUCwMK8qpdGPb6GOFQX55rLLS2TovFFtorqnE5HQsqOIn/s1600/pizap.com14058732373718.jpg" height="391" width="400" /></a></div>
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Sunt zile cand nu avem chef sa aprindem aragazul, asa ca vin cu o idee ,,fara cuptor".</div>
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Ingrediente:</div>
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-500 gr piscoturi</div>
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-200 ml sirop natural de fructe</div>
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-10 piersici</div>
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-5 lg de zahar</div>
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-250 ml frisca naturala</div>
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-3-4 lg zahar pudra</div>
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Crema:</div>
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-200 ml lapte</div>
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-4 galbenusuri </div>
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-3 lg de faina</div>
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-100 gr zahar</div>
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-3 plicuri zahar vanilat</div>
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-150 gr unt</div>
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Modul de preparare;</div>
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-intr-un vas yena asezam piscoturile ,,imbaiate" in siropul de fructe ( eu am ametecat sirop de capsuni si fructe de padure, facut de mine bineinteles )</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUZkFFedSEHDE6LLKeDdCaZDQQbS8JEEwoOPyeKnCs8PJq06G-lonOn9u9VDhL5M6gh4tH5Js-G5vnyhiBwnE3R5gH3wJvpOqqxY-TxXGiQneRtJS1iJXFnx6GBZm2bDdsK0zKGnwVc6tW/s1600/pizap.com14058728547571.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUZkFFedSEHDE6LLKeDdCaZDQQbS8JEEwoOPyeKnCs8PJq06G-lonOn9u9VDhL5M6gh4tH5Js-G5vnyhiBwnE3R5gH3wJvpOqqxY-TxXGiQneRtJS1iJXFnx6GBZm2bDdsK0zKGnwVc6tW/s1600/pizap.com14058728547571.jpg" height="240" width="320" /></a></div>
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-spalam bine piersicile, le curatam de coaja si le taiem felii nu foarte mari.</div>
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-intr-o tigaie antiaderenta punem cele 5 lg de zahar si il caramelizam dupa care turnam piersicile si lasam cca 5 minute la foc potrivit .Hmmm, ies o nebunie, va asigur....</div>
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-lasam putin piersicile la racit dupa care le turnam peste piscoturi</div>
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Intre timp pregatim crema;</div>
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-mixam bine galbenusurile cu zaharul, adaugam faina</div>
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-punem laptele la fiert si cand este in punctul de fierbere adaugam amestecul de galbenusuri</div>
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-fierbem crema pana se ingroasa iar spre sfarsit adaugam vanilia</div>
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-lasam la racit crema dupa care, mixam bine untul si adaugam cate o lingura de crema rece.</div>
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-trebuie sa iasa o crema pufoasa</div>
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-intindem jumatate di crema peste piersici, dupa care punem inca un rand de piscoturi, peste ele cealalta jumatate de cantitate de crema iar deasupra frisca batuta bine cu 3-4 lg de zahar pudra</div>
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Dam desertul la rece...stiu, e greu de asteptat, dar, altfel nu e la fel de bun !!!</div>
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Pofta buna natiune !!!!!</div>
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P.S.- o sa va spun un secret, dar ramane intre noi....cu toata cura mea cu tot, nu am rezistat acestui desert, in schimb am alergat ,,portie dubla " :)*****<br />
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Anonymoushttp://www.blogger.com/profile/05346228271769016946noreply@blogger.com0tag:blogger.com,1999:blog-2424117927233765680.post-48546626059428528122014-07-18T19:02:00.002+03:002015-11-10T22:56:46.047+02:00Doar sens unic ????Iubesc toti oamenii, la fel. Iubesc oamenii buni dar iubesc si oamenii mai putin buni. Cel mai mult ajutor il au cei mai putini buni. Unii strabat doar strazi cu sens unic. Sunt plafonati in cotidian si nu accepta implicarea. Viata lor se rezuma doar la hrana, odihna, telecomanda si barfe. Nu accepta ca au nevoie de ajutor. Cum putem noi schimba un caracter imbibat in indiferenta, aroganta, minciuna, venin si invidie? Multi, sunt cauze pierdute, fara o rezolvare. Omul este propriul stapan, ia singur deciziile, se lasa singur manipulat si influentat. In fiecare om exista ,,un artist", fiecare ne nastem cu un talant. Unii dezvoltam si nutrim talentul nostru, unii nu, il lasam pierdut prin suflet. Doar noi putem hrani ,,artistul" din noi, putem intra in competitie, la finalul careia ajungem sau nu pe podium. Trebuie sa acceptam si infrangerile, altfel nu putem simti gustul dulce al primului loc. Omul este capabil de imposibil, totul este sa crezi in ceea ce iti propui sa faci, sa nu ramana doar in stadiul de ,,as face, dar nu cred ca voi reusi...". Cand hrana ta este si studiu, atunci te vei dezvolta sanatos, vei deveni puternic si imun la rautate. Cand accepti ca ai gresit este ca si cum iti mai dai singur inca o sansa.<br />
Oamenii buni, sunt primii care sufera, sunt huiduiti, injurati si batjocoriti. In schimb sunt rabdatori, nu renunta usor si au puterea sa treaca peste obstacole.<br />
Oamenii slabi ajung sa se vanda ieftin, pe o stire,, de senzational "sau pe doua parale. Ranjesc atunci cand au reusit sa finalizeze o nedreptate. Sunt mandrii de ei si au impresia ca fac bine. Se victimizeaza, isi gasesc intotdeauna un tap ispasitor si nu isi accepta faptele.<br />
Mai sunt si lingaii, care prin slabiciunea caracterului, te ling si pe urma te scuipa, crezand ca vor avea notorietate. Lingaii sunt tot mai numerosi, au functii, si sunt ridicati in slavi.<br />
Dar mai sunt cei care iubesc, iubesc viata, cersetorii, natura, marea, anotimpurile.....iubesc toti oamenii, egal. Acestia din urma nu se vand, sunt stabili si sufera. Sufera pentru oameni necunoscuti, sufera pentru un catel sabandonat.....sufera.<br />
Oare de ce unii oamenii aleg strazile cu sens unic? Doar ca trebuie sau din comoditate? De ce nu se implica? De ce nu accepta realitatea acestei societati infecte?<br />
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Anonymoushttp://www.blogger.com/profile/05346228271769016946noreply@blogger.com0tag:blogger.com,1999:blog-2424117927233765680.post-7460783172844292042014-07-18T17:32:00.000+03:002014-07-22T12:47:48.382+03:00De ce sa nu pot renunta la tine ?<br />
De ce ? De ce sa traiesc cu frica atunci cand consider ca am o prietena ??? De ce sa ajung sa spun ,,nu pot renunta la tine, stii prea multe despre mine !!! "Prieten iti esti TU, tie sa iti spui tot, tie sa iti spui secrete, tie sa iti spui cand esti fericit sau trist,asa, nu vei fi dezamagit niciodata. Gaseste in tine raspunsuri , gaseste in tine puterea sa mergi mai departe,ingenungheaza in fata ta si nu vei fi dezamagit, pentru ca in tine e Dumnezeu , care, niciodata nu te dezamageste....EL are raspuns la tot, te indreapta spre drumul cel bun, te mangaie , te ajuta neconditionat,El iti este PRIETEN ADEVARAT, LUI, poti sa ii spui totul , nu vei ajunge niciodata sa spui...,,nu pot renunta la Tine, stii totul despre mine !!! "....cauta-L , nu e greu sa Il gasesti, totul e sa crezi !!!!!!!!<br />
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...ma iubesc, ma respect, sunt mandra de mine...prietenii adevarati cred in mine, prietenii falsi cred in zvonuri !!!...<br />
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Anonymoushttp://www.blogger.com/profile/05346228271769016946noreply@blogger.com0tag:blogger.com,1999:blog-2424117927233765680.post-47702944502364930932014-07-18T16:37:00.002+03:002014-07-18T16:37:28.332+03:00Prin ochii artistuluiIn mintea artistului nu exista ,,imposibil", in mintea artistului, tot prinde viata, culoare, forma, gust, perfectiune.<br />
Artistul , isi creeaza propria lume, o lume diferita, in care nu poate patrunde oricine, o lume diversa, asa cum ii place lui, artistului.<br />
Artistul vede in orice corp, ,,frumosul", fie el chiar si un corp ceresc, un corp deformat sau mutilat, el se gandeste repede cum ar putea sa il transforme, sa fie pe placul lui, nu il condamna, nu il judeca....il ,,deseneaza ' cu imaginatia, il transforma in ceva placut lui .<br />
Doamne, cat de bine e sa ai putin din artist in ,,tine", sa intelegi soaptele marii, sa citesti in ochii unui copil nevinovat care cerseste o bucata de paine, sa atingi orizontul, sa vorbesti cu stelele, cu florile, sa stii sa distingi culorile, sa asculti freamatul naturii, sa ai fluturi in stomac...dar, sa stii sa ii alegi pe cei vesnici...nu pe cei care traiesc doar o zi...<br />
Artistul, este in fiecare din noi, dar noi suntem prea indiferenti sa il descoperim , suntem insetati de avutii, de masini luxoase, vile... doar ca.nimic din toate astea nu iti dau fluturi vesnici in stomac...<br />
Artistul....e pasiune pura...<br />
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Anonymoushttp://www.blogger.com/profile/05346228271769016946noreply@blogger.com0tag:blogger.com,1999:blog-2424117927233765680.post-28383476742250997522014-07-18T16:17:00.002+03:002014-07-18T19:14:44.407+03:00Sa invatam....<br />
..ne nastem, invatam sa facem primii pasi, invatam sa vorbim,invatam alfabetul, terminam scoli...ne casatorim, avem copii, devenim bunici, devenim ceea ce ne dorim, suntem dornici de informatie, de tehnologie, de frumos, avem placeri, avem defecte, calitati, suntem buni sau rai, artisti, poeti, magicieni, actori, medici si profesori, dar....nu stim un lucru....cum trebuie sa murim !!!! Intrebare la care as fi curioasa cati dintre noi stiu sa raspunda? Cum sa murim, nu se preda la scoala sau la facultate, cum sa murim nu ne invata parintii, cum sa murim, trebuie sa invatam noi, singuri, sa intelegem ca atunci cand murin, incepem sa traim de fapt, atunci cand murim, descoperim de fapt ce am adunat o viata intreaga aici pe pamant, descoperim eternul...sa invatam cum trebuie sa murim, sa ne desteptam si in ultima clipa, sa devenim ceea ce vrem sa fim dupa moarte, atunci cand nu mai avem dreptul la replica...sa nu judecam...De fapt , cum e si cu judecata asta ???Cum putem cere celui caruia ii spunem ,,un secret"..-.stii iti spun ceva dar sa nu spui nimanui, bine ?????...daca noi insine nu putem tine in noi acel secret, cu ce drept ii putem cere unei persoane sa nu il divulge ?????<br />
E greu, dar nu imposibil, sa invatam sa si murim....<br />
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Anonymoushttp://www.blogger.com/profile/05346228271769016946noreply@blogger.com0tag:blogger.com,1999:blog-2424117927233765680.post-68580944471122896532014-07-16T19:16:00.002+03:002014-07-16T19:16:38.624+03:00Orez cu lapte si capsuni<div class="separator" style="clear: both; text-align: center;">
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Iti trebuie doar putina imaginatie sa faci dintr-un desert simplu, unul taare aratos !</div>
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Avem nevoie de :</div>
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-1 cana de orez</div>
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-3 cani de lapte</div>
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-2 galbenusuri</div>
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-6 lg de zahar</div>
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-2 plicuri de zahar vanilat</div>
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-1/2 kg de capsuni</div>
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Dragilor, sunt sigura ca modul de preparare il stie toata lumea, dar, totusi poate cineva e la inceput sau are o alta reteta...</div>
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Cu cana cu care masuram orezul, masuram si laptele.</div>
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Spalam bine orezul, punem laptele la fiert impreuna cu zaharul si galbenusurile. </div>
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Cand laptele incepe sa clocoteasca adaugam orezul si fierbem cca 15 min. ( depinde ce orez folositi )</div>
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La sfarsit adaugam vanilia.</div>
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Spalam bine capsunile si le zdrobim cu o furculita, daca doriti puteti adauga si zahar, eu nu am pus zahar...in plus capsunule se pot si frula daca aveti frulator...</div>
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Punem capsuni in cupe si turnam peste ele orezul fiert.</div>
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Lasam la racit si desertul e gata !</div>
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Pofta buna !</div>
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Anonymoushttp://www.blogger.com/profile/05346228271769016946noreply@blogger.com0tag:blogger.com,1999:blog-2424117927233765680.post-26457891211021335092014-07-11T13:56:00.000+03:002014-07-11T14:00:06.459+03:00Tarta pufoasa cu visine si crema de vanilie<div class="separator" style="clear: both; text-align: center;">
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Ingrediente</div>
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Blat :</div>
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-6 oua</div>
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-8 lg zahar</div>
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-10 lg faina</div>
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-1 lgt bicarbonat de sodiu</div>
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-2 lg smantana ( 40% grasime )</div>
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-300 gr visine</div>
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Crema:</div>
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-500 ml lapte</div>
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-1 budinca vanilie</div>
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-3 plicuri zahar vanilat sau 1 fiola esenta vanilie</div>
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-5 lg zahar</div>
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-2 lg faina sau amidon</div>
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-2 oua</div>
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Modul de preparare:</div>
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-pregatim forma de copt , tapetand-o cu hartie de copt si bineanteles pornim cuptorul la aragaz</div>
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-separam albusurile de galbenusuri</div>
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-mixam bine albusurile cu 1/2 din cantitatea de zahar ( eu folosesc la orice blat zahar pudra, se incorporeaza mai bine )</div>
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-mixam bine galbenusurile cu zaharul ramas, adaugam smantana si mai mixam putin</div>
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-turnam galbenusurile peste albusuri cu atentie, incet,incet...</div>
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-adaugam faina in care am pus bicarbonatul</div>
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-turnam compozitia in forma de copt</div>
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-peste visinele scurse bine de suc punem 2 lg de faina, dupa care le punem deasupra compozitiei</div>
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Dam la cuptor, facem testul scobitoarea si lasam blatul la racit in forma.</div>
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Dupa racire taiem blatul in doua si preparam crema:</div>
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-separam albusurile de galbenusuri</div>
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-amestecam la rece praful de budinca, faina, adaugam putin lapte din cantitatea de 500 ml, adaugam cele doua galbenusuri</div>
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-intr-o craticioara punem laptele la fiert cu zaharul</div>
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-cand laptele incepe sa clocoteasca, turnam amestecul de budinca, lasam 2 minute sa fiarba si adaugam vanilia </div>
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-intre timp mixam la maxim albusurile cu 2 lg de zahar pudra</div>
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-cand luam cratita de pe foc, lasam 2 minute la racit si adaugam in crema fierbinte albusurile batute spuma, crema va deveni o pufosenie...</div>
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-intindem crema peste blat</div>
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Deasupra ," o ploaie de zahar pudra" si e gata.</div>
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Ideal ar fi sa stea macar patru ore la rece...acum vedeti si voi cum reusiti, la mine nu prea prinde timpul asta....!!!</div>
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Pofta buna !!!</div>
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Anonymoushttp://www.blogger.com/profile/05346228271769016946noreply@blogger.com0tag:blogger.com,1999:blog-2424117927233765680.post-54464122943813863342014-03-20T19:08:00.001+02:002014-03-20T19:08:14.856+02:00Pancakes cu frisca si fructe<br />
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Ingrediente:</div>
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-2 oua</div>
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-150 ml lapte</div>
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-50 ml iaurt</div>
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-125 gr faina</div>
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-1 lg ulei</div>
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-coaja rasa de la 1/2 lamaie</div>
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-1/2 lg bicarbonat ( optional )</div>
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-1 lg zahar brun ( merge si cu zahar normal )</div>
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-un praf de sare</div>
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Pentru umplut putem folosi visine, capsuni, fructe de padure, nutella...+ frisca bineanteles.</div>
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Mod de preparare :</div>
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-mixam galbenusurile impreuna cu laptele si iaurtul, adaugam coaja de lamaie si un praf de sare</div>
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-adaugam uleiul, bicarbonatul si faina in compozie </div>
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- separat mixam bine albusurile cu zaharul</div>
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--pentru a iesi pufoase, este foarte important sa batem bine albusurile in care turnam restul compozitiei treptat si cu grija</div>
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-coacem pancakes-urile intr-o tigaie antiaderenta</div>
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Dupa ce am copt toate pancakes-urile mixam bine cca 200 ml frisca naturala, de preferinta , punem fructe si umplem cu frisca.Ornam dupa fantezia fiecaruia ! </div>
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POFTA BUNA SI SPOR LA TREABA !!!</div>
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Anonymoushttp://www.blogger.com/profile/05346228271769016946noreply@blogger.com0tag:blogger.com,1999:blog-2424117927233765680.post-17209424894919217712014-03-12T10:57:00.000+02:002014-03-12T10:57:23.626+02:00Pancakes cu mere<br />
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Un mic dejun minunat !</div>
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Ingrediente:</div>
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-4 oua</div>
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-500 ml lapte</div>
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-250 gr faina</div>
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-5-6 mere</div>
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-vanile</div>
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-4 lg zahar</div>
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-1/2 lgt bicarbonat</div>
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-2 lg ulei</div>
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- 1 lgt scortisoara macinata</div>
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Mod de preparare :</div>
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-separam albusurile de galbenusuri, mixam la viteza maxima albusurile cu zaharul</div>
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-separat mixam galbenusurile cu laptele, vanilia, uleiul, scortisoara, bicarbonatul si treptat adaugam faina</div>
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-curatam merele, le razalim prin razatoarea mare si le adaugam in compozitia cu faina</div>
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-la acest amestec adaugam albusurile mixate bine si cu miscari incete le incorporam in compozitie</div>
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-incingem o tigaie antiaderenta si punem compozitie cu un polonic</div>
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-intoarcem cu grija pufoseniile si pe partea cealalta</div>
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-putem sa le pudram cu putin zahar sau sa le servim cu dulceata sau nutella...</div>
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Un lucru e sigur, sunt pufoase, aromate si pe gustul intregii familii !!! </div>
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POFTA BUNA !</div>
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Anonymoushttp://www.blogger.com/profile/05346228271769016946noreply@blogger.com0tag:blogger.com,1999:blog-2424117927233765680.post-82013467657055307612014-02-20T12:11:00.001+02:002014-02-20T12:12:15.052+02:00Salata cu sfecla rosie<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyxbK2FUI4oyLLlroRTAvCaETudqkQNMIoULijTuAytiCRutTMGHysNg8OJGPW-FGbdyZL_JXkZ0HetBo5fkK8ivynVu1IvCYCoTeafWLdfubfK4piLIPdQEJUKIrBgR2Gy8jSanv-DsZs/s1600/pizap.com13928901954862.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyxbK2FUI4oyLLlroRTAvCaETudqkQNMIoULijTuAytiCRutTMGHysNg8OJGPW-FGbdyZL_JXkZ0HetBo5fkK8ivynVu1IvCYCoTeafWLdfubfK4piLIPdQEJUKIrBgR2Gy8jSanv-DsZs/s1600/pizap.com13928901954862.jpg" height="300" width="400" /></a></div>
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Excelenta pentru cina sau de ce nu si pentru o gustare de dimineata !</div>
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Ingrediente:</div>
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-o salata verde</div>
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-1 buc sfecla rosie cruda ( medie )</div>
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-1 morcov</div>
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-2 rosii</div>
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-1 ceapa rosie taiata rondele</div>
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-o "mana" de seminte de floarea soarelui</div>
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-putina lamaie stoarsa</div>
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-sare de mare</div>
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-2 lg ulei de masline</div>
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Spalam bine salata si o rupem cu mana. Curatam morcovul si sfecla, le razalim prin razatoarea mare, taiem ceapa si rosiile, adaugam lamaia stoarsa, semintele,uleiul de masline si sarea siiii..... pofta buna !!!!</div>
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Sfecla rosie este foarte benefica organismului, incercati aceasta minunata salata de cruditati !!! O recomand cu mare drag !!!</div>
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Anonymoushttp://www.blogger.com/profile/05346228271769016946noreply@blogger.com0tag:blogger.com,1999:blog-2424117927233765680.post-51971204754193892012014-02-20T11:45:00.002+02:002014-02-20T11:45:55.715+02:00Paine si chifle cu cartofi<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbXdaeGirvDO_44cehDwtxpUE3d04d1-I85wkGajAvmdhQ9oJi81rcamX7Xfj80uVpEBzQlRWE26gGAmHUeDnp7Vs1twqn4X4OXZIihE2TzIre6g3GIIgN9HQwL3GtNHBmjwPZNdsW1TLE/s1600/pizap.com13928887104446.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbXdaeGirvDO_44cehDwtxpUE3d04d1-I85wkGajAvmdhQ9oJi81rcamX7Xfj80uVpEBzQlRWE26gGAmHUeDnp7Vs1twqn4X4OXZIihE2TzIre6g3GIIgN9HQwL3GtNHBmjwPZNdsW1TLE/s1600/pizap.com13928887104446.jpg" height="400" width="300" /></a></div>
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'Painea noastra cea de toate zilele'...</div>
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Avem nevoie de :</div>
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-500 gr faina cernuta</div>
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-300 gr cartofi fierti</div>
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-25 gr drojdie proaspata</div>
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-350 ml lapte caldut</div>
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-50 ml ulei</div>
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-1.5 lgt sare de mare</div>
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-1 lgt zahar</div>
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Mod de preparare :</div>
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-fierbem cartofii in coaja </div>
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-mixam cartofii fierti si curatati, adaugand putin lapte cald</div>
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-punem faina cernuta intr-un vas, facem in mijloc o gropita unde punem drojdia amestecata cu zaharul si putin lapte caldut</div>
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-cand drojdia si-a dublat volumul adaugam cartofii, laptele cald , sarea si incepem sa framantam</div>
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-daca mai este nevoie, se mai poate adauga lapte</div>
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-spre sfarsit adaugam uleiul treptat , pana cand aluatul face basicute de aer</div>
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-lasam la dospit cca 40 min</div>
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-scoatem aerul din aluat si formam chiflele sau painea</div>
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-tapetam tava cu hartie de copt , asezam chiflele formate ( sau painea ) si mai lasam la dospit in tava inca 40 min</div>
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-dam tava la cuptor pt cca 30 min</div>
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Tot ce pot sa va spun este ca sunt foaaarte pufoase si delicioase, numai bune de mancat chiar si cu lapte...simple !</div>
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Pofta buna si spor la framantat !!!</div>
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Anonymoushttp://www.blogger.com/profile/05346228271769016946noreply@blogger.com0tag:blogger.com,1999:blog-2424117927233765680.post-91091726422354812452014-02-16T10:39:00.001+02:002014-02-16T10:42:14.271+02:00Tort cu citrice si iaurt<br />
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Un desert rapid, aromat si cu multa dragoste !</div>
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Ingrediente:</div>
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-5 oua</div>
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-7 lg zahar</div>
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-7 lg faina</div>
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-1 portocala ( sucul si coaja razuita )</div>
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-un compot de ananas</div>
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-2 portocale</div>
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-500 ml frisca proaspata</div>
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-cca 100 gr zahar</div>
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- 100 ml iaurt</div>
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-coaja de la 1 portocala pt ornat</div>
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Modul de preparare:</div>
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-blatul il facem in doi timpi si trei maiscari : mixam bine albusurile cu jumatate din cantitatea de zahar</div>
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-razuim coaja de la portocala si stoarcem sucul</div>
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-mixam bine si albusurile cu cantitatea de zahar ramasa pana se albesc si adaugam coaja si sucul de portocala si mai mixam cateva secunde</div>
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-turnam galbenusurile peste albusuri treptat si cu mare grija</div>
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-incorporam faina</div>
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-turnam compozitia intr-o tava tapetata cu hartie de copt</div>
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-dam tava la cuptorul incins pt cca 20 min</div>
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-lasam blatul la racit</div>
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-scurgem ananasul din cutie si il maruntim</div>
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-taiem cuburi mici portocalele</div>
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-nu insiropam blatul deoarece ramane sucifient suc in fructe</div>
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-mixam bine frisca, adaugam treptat zahar pudra si la sfarsit adagam treptat iaurtul ( daca doriti puteti pune mai mult zahar in frisca )</div>
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-presaram ananasul peste blat</div>
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-punem un strat de frisca si presaram portocalele dupa care punem din nou frisca</div>
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-ornam dupa bunul plac</div>
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Pofta buna !</div>
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Aceeasi varianta o putem face cu inimioare din suc de fructe cu gelatina</div>
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-acest blat l-am taiat in doua</div>
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-inimioarele de gelatina se fac foarte simplu : punem 250 ml suc de fructe ( eu am facut cu sirop de capsuni ) , adaugam plicul de Tort-Gelee , clocotim cateva secunde si turnam intr-o tava intinsa, lasam la racit si cu o forma de inima decupam inimioarele....</div>
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Anonymoushttp://www.blogger.com/profile/05346228271769016946noreply@blogger.com2tag:blogger.com,1999:blog-2424117927233765680.post-22733685273392141662014-02-11T11:16:00.001+02:002014-02-11T11:16:40.334+02:00Chifle cu seminte <br />
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Pufoase si gustoase, chiflele facute acasa sunt o alegere perfecta !</div>
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Ingrediente:</div>
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-1 kg faina cernuta</div>
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-50 gr drojdie proaspata</div>
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-2 lgt zahar</div>
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-1.5 lgt sare</div>
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-200 ml lapte </div>
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-2 oua</div>
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-100 ml ulei</div>
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-seminte ( eu folosesc un mix-quinoa )</div>
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-apa calduta</div>
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Pentru uns, avem nevoie de 2 galbenusuri amestecate cu 3 lg de lapte.</div>
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Mod de preparare :</div>
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-punem faina cernuta intr-un bol mai mare si facem in mijloc o gropita</div>
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-in acea gropita punem drojdia amestecata cu zaharul si putin lapte cald</div>
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-cand drojdia si-a dublat volumul incepem sa framantam, adaugand ouale intregi, sarea, laptele caldut si completand cu apa calduta</div>
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-spre sfarsit adaugam treptat uleiul cu care framantam pana cand aluatul formeaza basicute</div>
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-trebuie sa fie un aluat nici prea tare nici prea moale, potrivit</div>
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-presaram putina faina deasupra , acoperim vasul cu un prosop curat si il lasam la dospit intr-un loc cald </div>
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-trebuie sa dospeasca cca 45 min</div>
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-cand aluatul e dospit, scoatem aerul din el, intindem o foaie de cca 1.5 cm si cu o forma rotunda formam chiflele</div>
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-asezam chiflele in tava tapetata cu hartie de copt si le lasam la dospit inca cca 30 min</div>
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-batem bine galbenusurile cu laptele, ungem deasupra chiflele , presaram semintele si dam tava la cuptor pt 1/2 h</div>
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-sunt foarte gustoase si pufoase, numai bune de pachetel la scoala sau servici.</div>
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Pofta buna !</div>
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Anonymoushttp://www.blogger.com/profile/05346228271769016946noreply@blogger.com0tag:blogger.com,1999:blog-2424117927233765680.post-61115028849826328832014-02-10T17:15:00.001+02:002014-02-10T17:15:54.674+02:00Prajitura cu mere si gutui<br />
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Aluat:</div>
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-250 gr unt</div>
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-185 gr zahar</div>
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-1 ou intreg + 2 galbenusuri</div>
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-1 lamaie ( coaja + sucul )</div>
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-12 gr praf de copt</div>
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-625 gr faina</div>
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Mai avem nevoie de :</div>
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-1.5 kg de mere</div>
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-2 plicuri zahar vanilat</div>
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-cateva lg zahar ( in functie de cat sunt de dulci merele )</div>
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-scortisoara</div>
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-optional 2-3 gutui</div>
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Mod de preparare :</div>
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-mixam ouale cu zaharul pana se albesc, adaugam untul, coaja si sucul de lamaie si faina in care am pus praful de copt. Framantam cu mana . Lasam aluatul la frigider 45 de min..</div>
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-pregatim merele: le curatam de coaja, le razalim, le stoarcem de suc si adaugam zaharul, vanilia, scortisoara si gutuile razalite ( daca avem, daca nu e foarte buna si fara )</div>
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- scoatem aluatul de la frigider si un sfert il lasam deoparte, iar restul il intindem pe hartia de copt</div>
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-intindem merele peste foaie si deasupra razalim aluatul ramas</div>
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-dam tava la cuptorul incins pt cca 30 min ( dupa 15 min, intoarcem tava )</div>
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-deasupra pudram cu zahar </div>
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Servim cu pofta maxima !!!!!</div>
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Anonymoushttp://www.blogger.com/profile/05346228271769016946noreply@blogger.com2tag:blogger.com,1999:blog-2424117927233765680.post-56251375543366089432014-02-09T19:47:00.001+02:002014-02-09T19:52:24.338+02:00Prajitura cu minole<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjcryv4L3F3_QIimeyzkezxDNjKlYRkBA97XkYbnLhPL4rpkTzblh-_Zt9a6PCKw0aJPmtQzUSFAgyyz0MJka98CT3GmZD4n11CtzElvRXWw7CVIMGqfst6bRCPzQh8UPkS647A-HQqj6b/s1600/pizap.com13920311619342.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjcryv4L3F3_QIimeyzkezxDNjKlYRkBA97XkYbnLhPL4rpkTzblh-_Zt9a6PCKw0aJPmtQzUSFAgyyz0MJka98CT3GmZD4n11CtzElvRXWw7CVIMGqfst6bRCPzQh8UPkS647A-HQqj6b/s1600/pizap.com13920311619342.jpg" height="400" width="300" /></a></div>
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Initial am vrut sa fac o lamaita, dar aveam cateva minole si am zis sa incerc ceva nou.</div>
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Ingrediente pentru foi:</div>
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-3 oua</div>
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-9 lg zahar ( facut pudra )</div>
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-9 lg lapte</div>
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-9 lg ulei</div>
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-1 lgt bicarbonat ( sau amoniac )</div>
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-faina , cat cuprinde , sa fie un aluat mai moale</div>
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Crema:</div>
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-400 ml lapte</div>
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-4 lg amidon + 1 lg de faina</div>
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-2 galbenusuri</div>
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-150 gr zahar</div>
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-1 fiola vanile</div>
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-coaja rasa de la 2 minole</div>
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-200 gr unt</div>
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-sucul de la 2 minole</div>
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Pt decor:</div>
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cativa fulgi de nuca de cocos</div>
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Mod de preparare :</div>
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Mixam bine ouale intregi, adaugam zaharul, uleiul, laptele si incepem sa adaugam treptat faina in care am pus bicarbonatul ( sau amoniacul ).Framantam aluatul, care trebuie sa fie destul de moale.</div>
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Impartim aluatul in patru si coacem cele patru foi pe dosul tavii.</div>
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Preparam crema :</div>
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-punem laptele la fiert cu coaja de la minole, galbenusurile si zaharul</div>
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-intr-un bol amestecam faina cu amidonul si cu lapte, pana devine o pasta omogena</div>
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-cand incepe laptele sa clocoteasca turnam treptat amidonul din bol, trebuie sa devina o crema densa</div>
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-adaugam vanilia si mai lasam cateva secunde sa fiarba si luam crema de pe foc</div>
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-adaugam sucul de la minole</div>
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-lasam crema la racit</div>
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-cand crema este rece, inspumam untul si adaugam cate o lingura de crema, mixand bine Daca este cazul, putem sa mai adaugam putin zahar pudra sau suc de minole, daca nu este destul de aromata</div>
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Impartim crema in trei si umplem prajitura. Deasupra intindem putina crema si presaram cativa fulgi de cocos.</div>
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Este necesar sa stea prajitura de pe o zi pe alta, altfel foile vor ramane tari....deci, pofta'n cui pana a doua zi !!!</div>
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Pofta buna !!!</div>
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Anonymoushttp://www.blogger.com/profile/05346228271769016946noreply@blogger.com0tag:blogger.com,1999:blog-2424117927233765680.post-31699229089653167422014-02-02T17:18:00.001+02:002014-02-02T17:25:13.281+02:00Prajitura cu nuci caramelizate<br />
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...cum mi-au ramas vreo 8 albusuri de la poale'n brau, ce era sa fac, sa le arunc, nuuuu ???? ...am improvizat o praji care a avut mare trecere !</div>
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Blat : ( cantitatile sunt pt tava mare de aragaz 30/40 cm )</div>
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-8 albusuri</div>
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-4 lg faina</div>
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-150 gr nuca maruntita si prajita</div>
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-un praf de sare</div>
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Crema</div>
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-400 ml lapte</div>
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-4-5 lg amidon</div>
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-150 gr zahar</div>
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-2 galbenusuri</div>
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-3 plicuri zahar vanilat</div>
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-150 gr nuca prajita si caramelizata + 2 lg de zahar</div>
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-200 gr unt</div>
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Mai avem nevoie de :</div>
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-cca 25 buc de biscuiti</div>
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-2 lg cacao + 3-4 lg zahar, pt sirop</div>
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-150 gr ciocolata pt glazura</div>
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Mod de preparare blat :</div>
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-mixam bine albusurile cu zaharul, adaugam praful de sare , faina si nuca taiata si prajita ( nuca o punem intr-o tava si o lasam cateva min in cuptorul incins )</div>
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-turnam compozitia intr-o tava tapetata cu hartie de copt si o dam la cuptorul incins pt cca 15 min</div>
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-lasam blatul la racit si preparam crema </div>
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Crema: </div>
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-cele 150 gr nuci le punem intr-o tigaie si le prajim cateva min, adaugam cele 2 lg de zahar si caramelizam nucile . Le lasam la racit</div>
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-amestecam laptele cu zaharul si galbenusurile si il punem la fiert</div>
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-punem amidonul intr-un bol si il amestecam cu putin lapte</div>
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-cand incepe laptele sa fiarba turnam treptat amidonul si mestecam energic sa nu se formeze cocoloase, trebuie sa devina o crema densa ( eu pun 4-5 lg de amidon , cateodata nu este necesar sa il pun tot, dar mai bine sa imi ramana, decat sa trebuiasca sa mai fac altul, cu crema pe foc )</div>
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-adaugam zaharul vanilat si lasam crema la racit</div>
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-inspumam bine untul si adaugam cate o lingura de crema rece</div>
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- la urma incorporam si nucile caramelizate in crema</div>
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Fierbem siropul : adaugam cca 250 ml apa la cacao si zahar si le fierbem 10 min. Lasam siropul la racit.</div>
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Montam prajitura :</div>
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- intindem crema peste blat</div>
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-asezam biscuitii inmuiati in sirop</div>
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- lasam cateva min si turnam glazura ( topim ciocolata in bain-marie, adaugam cateva lg de ulei )</div>
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Lasam prajitura la rece cateva ore, de preferinta de pe o zi pe alta.</div>
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Cum e la gust ???... foarte buna, dar pana nu o incercati nu aveti de unde sa stiti...</div>
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POOOOOFTA BUNA !!!!</div>
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Anonymoushttp://www.blogger.com/profile/05346228271769016946noreply@blogger.com0tag:blogger.com,1999:blog-2424117927233765680.post-28975985372920334672014-01-26T18:14:00.000+02:002014-01-26T18:18:38.976+02:00Poale'n brau<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm3YYi6fnn0ow1H39cRT319byiIjh7Fx9mgAhJK4PQwDQo6wxvPz1hABUE7TB6VX9hIuKcrCzAJ2wJWm6k0FhxIJggy-ZU3wQD38GCU1LAm4bLrC9cAbGSZRia3s6nJAy2LUiiTFLp37kx/s1600/pizap.com13907554818901.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm3YYi6fnn0ow1H39cRT319byiIjh7Fx9mgAhJK4PQwDQo6wxvPz1hABUE7TB6VX9hIuKcrCzAJ2wJWm6k0FhxIJggy-ZU3wQD38GCU1LAm4bLrC9cAbGSZRia3s6nJAy2LUiiTFLp37kx/s1600/pizap.com13907554818901.jpg" height="400" width="300" /></a></div>
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Ingrediente:</div>
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-500 gr faina</div>
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-3 galbenusuri</div>
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-250 ml lapte</div>
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-100 gr zahar</div>
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-80 ml ulei</div>
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-25 gr drojdie</div>
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-un praf de sare</div>
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Umplutura:</div>
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-1 kg de mere</div>
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-cateva lg zahar</div>
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-scortisoara</div>
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sau</div>
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-600 gr branza de vaci</div>
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-cateva lg de zahar</div>
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-stafide ( se pun la muiat in apa calduta cu putin rom )</div>
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-3 galbenusuri</div>
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-coaja de portocala sau lamaie</div>
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sau</div>
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-gem sau dulceata</div>
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-pt uns deasupra mai avem nevoie de 2 galbenusuri si cateva lg de lapte</div>
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Metoda de preparare este una clasica si simpla :</div>
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-punem faina intr-un bol, facem in mijloc o gropita in care punem drojdia amestecata cu o lgt de zahar si putin lapte caldut</div>
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-mixam bine galbenusurile cu zaharul si praful de sare</div>
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-adaugam laptele la galbenusuri si le turnam peste faina</div>
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-incepem si framantam energic</div>
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-adaugam uleiul treptat , framantam pana aluatul nu se mai lipeste de maini</div>
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-lasam aluatul la dospit acoperit cu un prosop</div>
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Aceste placintele se pot umple dupa preferinta:</div>
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-daca le facem cu mere, curatam merele , le dam prin razatoare, le stoarcem si adaugam zahar dupa gust si scortisoara</div>
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-daca le facem cu branza de vaci amestecam toate ingredientele de mai sus cu branza </div>
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-se mai pot umple cu nutella, gem sau dulceata.</div>
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-se rupe din aluat si se formeaza placintelele ( eu il cantaresc, cca 60 gr de aluat la o placintica )</div>
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-se lasa in tava la dospit inca cca 30 min dupa care le ungem deasupra cu 2 galbenusuri amestecate cu cateva lg de lapte</div>
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-se dau la cuptorul incalzit pt 15 min se intorc si se mai lasa inca 10-15 min.</div>
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SE SERVESC CU MAAARE POFTA !!!!!</div>
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Anonymoushttp://www.blogger.com/profile/05346228271769016946noreply@blogger.com0tag:blogger.com,1999:blog-2424117927233765680.post-59217587543314333422014-01-19T17:09:00.002+02:002014-01-19T17:09:52.378+02:00Tort cu mere intregi si frisca<br />
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Pot sa va spun doar ca este de-li-cios...bine ca ...in momentul in care am pregatit tava in care l-am copt...aveam capul de " forma tavii "...nu m-am gandit ca nu am un platou adecvat acestei marimi...dar ce mai...gustul conteaza...data viitoare o sa ii fac o alta prezentare...</div>
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Ingrediente:</div>
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-5 oua</div>
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-10 lg zahar pudra</div>
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-10 lg faina</div>
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-5 lg iaurt</div>
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-un praf de sare</div>
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-16 mere mai mici</div>
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-scortisoara</div>
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-2 lg de zahar</div>
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-600 ml frisca naturala</div>
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-zahar dupa gust ( eu am folosit cca 100 gr )</div>
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-cca 50 gr unt pt uns tava</div>
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Dragilor, procedura e una cat se poate de simpla: curatam merele si scoatem cotorul , dar incercam sa mentinem merele intregi.Tapetam tava cu hartie de copt si o ungem cu unt. Asezam merele in tava , presaram scortisoara si cele 2 lg de zahar peste mere.Tava mea are 23/23 cm, dar se poate face si in tava rotunda sau de care avem, doar ca atunci probabil ca ne trebuie mai multe mere...ideea e ca prima data punem merele necuratate in tava sa vedem de cate avem nevoie.</div>
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Incalzim cuptorul. </div>
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Mixam bine albusurile cu zaharul si galbenusurile cu iaurtul. Treptat adaugam faina cernuta si sarea. Turnam copozitia peste mere si dam tava la cuptior pt cca 25-30 min. Cel mai indicat este sa facem testul scobitoarea, este cel mai sigur.</div>
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Lasam la racit blatul in tava si cand este aproape rece il turnam pe un platou invers. Bine ca eu...sunt eu...ma repet ca ...nu m-am gandit ca nu am un platou patrat asa mare si mi-am luat-o...</div>
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Mixam bine frisca naturala, adaugam treptat zahar pudra dupa gust si invelim tortul in frisca.Ornam dupa imaginatia fiecaruia...</div>
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...credeti ca a contat platoul ???? ...nuuuu, este un deliciu !!!!!!</div>
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Pofta buna !!!!</div>
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Anonymoushttp://www.blogger.com/profile/05346228271769016946noreply@blogger.com1tag:blogger.com,1999:blog-2424117927233765680.post-34352998699953502882014-01-19T16:05:00.000+02:002014-01-19T16:08:44.586+02:00Clatite cu sunca si cascaval<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA7IQxUeoqZAto0vcUeXMvNQt6nlRkCISxWpg0JZLl8gw8UkvpqwEWq7gU0fUCdkioMPM4VBP-y0qDlQrAkMXubESfSJTiP8ZL48fU9fw3khN3hNHbUiae34ID5wOSHe3Uy9GkuQlfizMr/s1600/pizap.com13902116589904.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA7IQxUeoqZAto0vcUeXMvNQt6nlRkCISxWpg0JZLl8gw8UkvpqwEWq7gU0fUCdkioMPM4VBP-y0qDlQrAkMXubESfSJTiP8ZL48fU9fw3khN3hNHbUiae34ID5wOSHe3Uy9GkuQlfizMr/s1600/pizap.com13902116589904.jpg" height="480" width="640" /></a></div>
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Cand ne gandim la " ce sa mai gatim azi " raspunsul e unul favorabil, clatite cu sunca si cascaval !</div>
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Ingrediente:</div>
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-2 oua</div>
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-100 gr faina</div>
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-300 ml lapte</div>
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-1 lg ulei</div>
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-un praf de sare</div>
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-3-4 felii de sunca</div>
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-cca 100 gr cascaval</div>
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Mod de preparare :</div>
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Mixam bine albusurile, adaugam galbenusurile, putin lapte, faina si restul de lapte + sarea si lingura de ulei. Turnam aluatul de clatite in tigaie ( de preferinta ar fi bine sa avem una antiaderenta ) , intoarcem clatita si presaram cascavalul ras si imprastiem bucatele de sunca. </div>
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Se servesc cu mare pofta !!!!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMNJ-6ZeW9XQwVacJn-PbWxo60pkbO-_iYaiiWnBtJOeqsmU7C8FHZA7Rb6txl5_z795Zajpr7XwWVVvCop6mMpAaFx08Y9Ec6_9WNGYDQAhWfnE3jT6Fpsu0LSs2D-3VKWnE_jLKzjpMj/s1600/pizap.com13902116199273.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMNJ-6ZeW9XQwVacJn-PbWxo60pkbO-_iYaiiWnBtJOeqsmU7C8FHZA7Rb6txl5_z795Zajpr7XwWVVvCop6mMpAaFx08Y9Ec6_9WNGYDQAhWfnE3jT6Fpsu0LSs2D-3VKWnE_jLKzjpMj/s1600/pizap.com13902116199273.jpg" height="300" width="400" /></a></div>
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O gustare simpla si rapida ...</div>
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Pofta buna !!!</div>
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Anonymoushttp://www.blogger.com/profile/05346228271769016946noreply@blogger.com0tag:blogger.com,1999:blog-2424117927233765680.post-87530310721752070402014-01-19T14:24:00.000+02:002014-01-19T14:24:02.036+02:00Mini tarte<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzEKoOFWrqXm0yeaq-BDR7uePt9uzYECG5vQL4Frwzcx46hle-Kw7dlIfsaKg-k51MMjvvxzV3k2p4sp2W5SymQ0qMV4Mlkm5-BYXEsiREpxQBks1mGLhhjbWE_Kq4NxfuiS5CI5X5cclL/s1600/P1015153.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzEKoOFWrqXm0yeaq-BDR7uePt9uzYECG5vQL4Frwzcx46hle-Kw7dlIfsaKg-k51MMjvvxzV3k2p4sp2W5SymQ0qMV4Mlkm5-BYXEsiREpxQBks1mGLhhjbWE_Kq4NxfuiS5CI5X5cclL/s1600/P1015153.JPG" height="400" width="300" /></a></div>
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Cu gandul la ceva dulce, azi am creat cateva mini tarte cu crema de branza dulce, ce a iesit ??...lumea a zis ca sunt delicioase...</div>
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Ingrediente pt aluat :</div>
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-200 gr unt</div>
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-300 gr faina</div>
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-2 galbenusuri</div>
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-un praf de sare</div>
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-100 gr zahar</div>
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-1 lgt praf de copt</div>
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Pentru umplutura:</div>
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-300 gr branza de vaci</div>
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-100 ml lapte</div>
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-2 galbenusuri</div>
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-100 gr zahar</div>
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-vanilie</div>
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-2 lg de faina</div>
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Mai avem nevoie de piersici din compot si dulceata ( eu am folosit dulceata de afine ).</div>
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Mod de preparare :</div>
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Mixam bine untul cu cele 100 gr de zahar, adaugam galbenusurile si incorporam faina in care am pus praful de copt. Lasam aluatul la frigider o ora. Impartim aluatul in 4 parti egale si fiecare parte in 10 bilute, deci, trebuie sa ne iasa 40 de mini tarte ( formele de briose sunt cele mici ). Fiecare biluta o modelam in formele de briose. Punem formele intr-o tava si le dam la cuptorul incalzit pt cca 25 min.</div>
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Intre timp pregatim crema.</div>
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Laptele, zaharul si galbenusurile le amestecam intr-o craticioara si le punem la foc mic. Cand incepe sa fierba adaugam faina amestecata cu putin lapte, vanilia si facem o crema densa. Eu pun tot timpul cam 3-4 lg de faina, torn treptat pana cand crema devine densa, de multe ori nu imi ajunge faina cu laptele si trebuie sa mai fac alta, asa daca imi ramane putin...mai bine....</div>
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Lasam aceasta crema la racit. Cand este racita complet o adaugam treptat la branza de vaci. O mixam bine, gustam si daca consideram ca nu este destul de dulce mai putem adauga putin zahar praf.</div>
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Taiem piersicile din compot mai marunt, le punem in mijloc si deasupra cu un posh punem crema. Eu am facut si cu dulceata, merg foarte bine in combinatie cu branza de vaci...</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiksXdLfAB2HXYWwo-qPZyL6Cde_8Eubrqjx1ibu1Of5wS_RWI4lAFmZQ8wzme9eTqzNK3qX4j81TiF2S91KMfHYcf_lc8oNlmxqE3BXENMqVZNjPlx_BMpvYjk3d08PcvHyICVrDAgAGWC/s1600/pizap.com13902115824552.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiksXdLfAB2HXYWwo-qPZyL6Cde_8Eubrqjx1ibu1Of5wS_RWI4lAFmZQ8wzme9eTqzNK3qX4j81TiF2S91KMfHYcf_lc8oNlmxqE3BXENMqVZNjPlx_BMpvYjk3d08PcvHyICVrDAgAGWC/s1600/pizap.com13902115824552.jpg" height="300" width="400" /></a></div>
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Este un desert perfect !!! </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0_tY-NLJ2c1gkDM3V2Yu8hsdidGcLLIG0vX2pCxGx3gRPKfphDSO5u7Bep1ELq9kqFfeRqra4lJa4hpBo0k67fSk0tMLZlU6QQvgwsocg1OFC4VUzDlQkZPuby90sklHNqA9G4Xv8Af0t/s1600/pizap.com13902059559322.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0_tY-NLJ2c1gkDM3V2Yu8hsdidGcLLIG0vX2pCxGx3gRPKfphDSO5u7Bep1ELq9kqFfeRqra4lJa4hpBo0k67fSk0tMLZlU6QQvgwsocg1OFC4VUzDlQkZPuby90sklHNqA9G4Xv8Af0t/s1600/pizap.com13902059559322.jpg" height="300" width="400" /></a></div>
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Pofta buna !!!</div>
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Anonymoushttp://www.blogger.com/profile/05346228271769016946noreply@blogger.com1tag:blogger.com,1999:blog-2424117927233765680.post-33716892644827548292014-01-15T15:21:00.000+02:002014-01-15T15:21:55.107+02:00Clatite pufoase<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-c4eN_sbJENNjsxMTsXhdhuyndRqUuZpexPXc-IlknhwCAIRdb_qzC_ld7dczSurIJoOlji3EgCrin7wb9__m50b1z9lMpx_LKv6RZEhoFXSbTl63OneuqW3xO5EEmLjOBA0m3TI29QdE/s1600/pizap.com138987048783312.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-c4eN_sbJENNjsxMTsXhdhuyndRqUuZpexPXc-IlknhwCAIRdb_qzC_ld7dczSurIJoOlji3EgCrin7wb9__m50b1z9lMpx_LKv6RZEhoFXSbTl63OneuqW3xO5EEmLjOBA0m3TI29QdE/s640/pizap.com138987048783312.jpg" width="640" /></a></div>
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Dragilor azi ne 'clatim ' ochii cu o reteta de clatite pufoase umplute cu...ce vreti voi !!!</div>
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Ingrediente:</div>
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-200 gr faina</div>
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-600 ml lapte</div>
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-4 oua</div>
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-coaja rasa de la o lamaie</div>
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-un praf de sare</div>
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-2-3 lg de ulei </div>
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Mixam bine albusurile cu praful de sare, adaugam galbenusurile mixate bine, putin lapte, adaugam faina si uleiul si restul de lapte.</div>
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Clatitele le putem umple cu nutella si banane, gem, fructe....</div>
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Pofta buna dragilor !!!!</div>
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